• Easy-to-use 3-piece travel mug for brewing loose leaf tea; green lid
• Double-walled, BPA-free plastic bottle keeps tea hot and hands cool
• Clear mug perfect for showing off your teas, herbals or flowering teas
• Removable, screw-on stainless steel strainer keeps loose tea in bottle
• Bottle is dishwasher safe

Brew loose leaf tea on the go with this easy-to-use 100-Percent BPA Free Tea Traveler. Mug, infuser and lid screw together to make brewing and cleaning a snap. Keeps tea hot and hands cool. Tea Traveler includes: 12.85-ounce double walled 100-Percent BPA Free plastic tea mug, stainless steel screw-on tea strainer and water tight lid. Tea never traveled so well. Complete brewing and care instructions included. Sleek Clear Design Makes Brewing Loose Leaf Tea Cool and Convenient

List Price: $ 18.50

Price: $ 18.50

Stainless Steel Tea Bag Squeezer

• Stainless Steel Tea Bag Squeezer
• No drips, no mess
• Dishwasher safe
• Measures 5 1/4″ long

Savor tea in style with this versatile stainless steel tea bag squeezer. The tongs feature hole punched stainless steel sides to ensure all of the flavor stays in your cup. Simply use the tea bag squeezer as you would a pair of tongs and squeeze out all the flavor from your tea bag before removing. A perfect gift for your favorite tea drinker and a great addition to any kitchen!

List Price: $ 2.10

Price: $ 2.10

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Thousands of Chinese tea varieties exist.  These are usually classified by processing, quality, preparation methods, and so on.  However, when considering tea in terms of quality, there are in fact eight classes of Chinese tea.  These consist of black tea, green, white, oolong, yellow, red, flower, and compressed tea.

Let’s examine at these classes one by one.

Black Tea

The Chinese black tea creates a full-bodied amber when brewed.  Also, this type of Chinese tea undergoes withering, left to ferment for a substantial time, and then roasted. The leaves of this variety become thoroughly oxidized after processing.

Green Tea

Green tea is considered the most natural type of Chinese tea.  It is usually picked, naturally dried and fried briefly to rid it of its grassy aroma.  Unlike the other types, green tea is not put through the fermentation process.

According to some experts, green tea has the highest medicinal value and the lowest caffeine content of all Chinese tea varieties.  The aroma of this type of Chinese tea range from medium to high, and the flavor is usually classified as light to medium.  Today, about 50 percent of China’s tea is green tea.

White Tea

This variety of Chinese tea is often considered as a subclass of green tea.  It may be due to the fact that it is only withered and then roasted.  Much like green tea, white tea evaded the fermentation process.  Also, it is low in caffeine.

Oolong Tea

This variety of Chinese tea is halfway between green tea and black tea in the sense that it is partially fermented.  The Chinese also call it "Qing Cha" and its typical leaves are green in the middle with red on the edges as an effect of the process to soften the tea leaves.

Oolong tea leaves are essentially withered and spread before undergoing a brief fermentation process.  Then, the leaves are fried, rolled, and roasted.

Yellow Tea

As one may guess, yellow tea has yellow leaves and a yellow tea color.  According to some tea experts, this type of Chinese tea is a rare class of Chinese tea.  The flavor of yellow tea is typically mild and refreshing.

Red Tea

Much like the name suggests, this type of Chinese tea has red leaves and red tea color.  This color is strongly activated during the fermentation process. Red tea is classified as having a low aroma and medium flavor and is now divided into three subclasses: Small Species Red Tea, Ted Tea Bits, and Kung Fu Red Tea.

Flower Tea

The flower tea is a unique type of Chinese tea. It divides into flower tea and scented tea. The flower tea is based on a simple concept that dried flowers are used, with little processing, to make tea.   The scented tea, in contrast, uses green tea and red tea as a base and mixes with a scent of flowers.   In general, this category has light to medium flavor and medium to strong aroma.

Compressed Tea

Compressed tea is the final type of Chinese tea.  This class uses black tea as its base.  It is then steamed and compressed into cakes, columns, bricks, and other various shapes.  Compressed tea has all the traits of black tea.  It can be stored for years or even decades.

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What sets green tea apart from other types of tea is the fact that it undergoes a minimum amount of oxidation during its processing, preserving the high quality and the natural elements that are associated with the fresh green tea leaves. Green tea leaves are plucked and handmade during the early part of the spring. The bright green leaves which are still quite young are baked or steamed in order to preserve their freshness, and the resulting green tea is quite rich in nutrients and minerals.

Organic green tea is green tea that is free of chemical fertilizers and pesticides, but rather is grown completely naturally. Organic green tea can refresh your body because it offers a high Vitamin B content, which allows you to deal with stress, releasing energy more readily. Organic green tea will also help to restrain the growth of the bad bacteria responsible for causing disease.

Organic forms of green tea are rich in healthy caffeine and Vitamin C. Chinese green teas like this are prized for offering a sweet and herbaceous flavor. They offer a refreshing taste which sets them apart from other kinds of teas. Japanese green teas are also delicious and fragrant, offering an excellent color and wonderful flavor that compliments many meals and drink choices.

Organic green tea is also capable of helping to reduce the risks associated with cancer, especially because this form of tea offers so many excellent antioxidant properties. Antioxidants protect your cells from a natural process known as oxidation. Oxygen may be vital for life, but the process of oxidation produces free radicals which are capable of damaging your cells. Antioxidants are capable of eliminating these harmful free radicals and preventing more from being produced.

Green tea contains polyphenols, which are really powerful and beneficial antioxidants. These antioxidants favor the bacteria that are beneficial within your body, and they kill the bacteria that are harmful to your health.

Organic green tea is the right choice because organic forms of green tea are subject to securitization to make sure that the plants are grown without chemical pesticides or fertilizers or other harmful exposure. These plants, which are grown completely naturally, produce completely natural and healthy tea leaves; and this means that organic forms of tea leaves are the most ideal tea to consume.

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